“螃蟹师傅”@ Ghim Moh - Shiok... I like the Salty Egg Crab... Recently fell in love with crabs! House of Seafood la, Mellbean la, Jumbo la, now tis Shifu la...
But honestly speaking, looking at the structure of crabs, they have such strong shells, yet we human beings so tik ki ( 铁齿 aka metal teeth aka stubborn) still insist in cracking up their hard shell for their meat as food... But I do agree that prawns are "designed" for our consumption. Transparent thin shell revealing whole body of meat asking u to "eat me!!" thus... more prawning places sprung up here and there...
Hock Lam Beef Noodles @ Upper Serangoon Road - Near my house, I love the soup, which is refillable btw, I always finish 1 more bowl of soup.
Some Italian restaurant @ Serangoon Gardens, but can give it a miss... Brought PK there cos of the good reviews read online....but disappointing service. Served our Aglio Olio so late, only came when we decided to cancel order. The couple who came after us already finished their pizza and pasta. Yes I know, this kind of things happens sometimes.. but how to bring myself back there again? Pizza not bad la...
Shokudo Streets of Japan - Good food!!! Look nice taste nice... will be there soon!!!
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